On December 6th, Grégory Dubourg spoke at the FIE on the subject of Climate and Nutrition. It is time to make the link between climate issues and nutritional issues.
This reciprocal relationship shows us that: yes, what we eat influences the climate, but the climate will also influence what we eat.
What are the consequences on food choices, on the sourcing of ingredients, on long-term health?
What trends will result?
You could not attend this conference? You can download Grégory's support right here.👉
